2013 Scott Harvey Three Stags Red Blend, Amador County
Briary varietal, layered with flavors of blackberry, bright red cherry, pomegranate, violets, balanced with a fleshy center and hints of coffee and bright currants. Old Vine complexity with first growth quality.
With blends being very popular these days, Scott made this wine to quench the thirst for a high quality red wine blend at a great value. Made in the California Claret style of the 60’s and 70’s, this drier red wine blend is comprised of some of Scott’s favorite wine varieties.
In place of our Griffin logo, this wine features a Coat of Arms from Scott’s family dating back to the 13th century.
Made for restaurant and retail distribution, we hope to have this wine available in retail markets near you. Until then, as a wine club member, you can get this wine directly from us.
Blend: 57% Zinfandel, 17% Syrah, 15% Estate Petite Sirah, 5% Barbera, 4% Mixed Reds, 2% mixed Port varieties
Alcohol: 14.5% pH: 3.59